Our Everyday Adventures

We are not adventurers by choice but by fate – Van Gogh

My Favorite Family Camping Food #1

Post by:  Jake

Over the next few weeks I’ll share a few of my favorite recipes for car camping.  #1 on my list is a childhood favorite.  Something my family has always referred to as “Hobo’s”.  Hobo’s consist of a meat patty (ground turkey, beef, pork sausage, ect.) topped with assorted veggies of your choice. Wrap it all up in a double thick layer of tin foil and plop the oversized Hershey’s kiss onto a bed of coals on the edge of a fire.  Wait about 10-15 minutes, unwrap and eat.  The best part is there’s VERY little clean up and everyone gets to customize their own Hobo to suit their taste buds.

Here’s how I prepare it for my family… Start by cutting a bunch of tin foil pieces about 14-inches long, take 2 for each Hobo and lay them perpendicular to eachother (so they form a plus sign “+”).  Pre-shape several meat patty’s about the size of a hamburger, and place one on the center of the pair of tin foil pieces.  Chop up whatever mixed veggies you can find: zucchini, yellow squash, mushrooms, carrots, potatoes, broccoli, onions, celery, cilantro, parsley, bell peppers, ect… into coin size pieces, except the potatoes, I usually slice those into potato chip size flakes.  I usually have a bowl for each different veggie so that when people are ready for dinner they can take a little of each type of veggie they want.  Have people take their foil and hamburger patty and start loading veggies on top of the hamburger patty.  Once completed, top off your pile with whatever spices you want.  I like a dash of ”season all” salt, or just salt and pepper and garlic powder.  When your pile is complete, take the sides of the foil and wrap the whole thing up like an oversized Hershey’s Kiss, and set it directly onto a bed of coals.  The steam from the meat and veggies will cook everything pretty fast.  The tighter you wrap your foil the better the steam will cook everything.  Your end product will be steamed veggies, and a unique burger that is fairly caramelized on the bottom from all the veggie moisture and direct heat.

That’s it.  My favorite camping recipe.  It’s so simple anyone can be successful and I’ve never met anyone that didn’t like the outcome since they created it themselves.

What are your favorite camping meals?

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Posted in Adventure Sports and Life and Reviews.


5 Replies

  1. Yum!

  2. Dorota Jul 9th 2011

    Definitely using this recipe, looks delicious! How fast is fast?

  3. I let it cook for about ten minutes. Go for more time if you want it’s hard to overcook.

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